How does absorption technology work?

To ensure Omega-3 fatty acids mix with stomach acids and pass through cell membranes, we need a technology that has both characteristics that can mix well with water and mix well with fat too. This is what AquaCelle® technology by Pharmako does. It self-emulsified and holds Omega-3 fats on the inner circle and water molecules on the outer circle. This enables it to pass through any kind of cell membranes – lipid based or water based.

Because Omega-3 fatty acids and AquaCelle® mix homogenously in water and digestive fluids, it can aid optimal digestion, increase absorption, and provide more Omega-3 fatty acids to the cells. We also see a reduction in fishy burp as fish oil is no longer floating on top.

AquaCelle® is a self-emulsified technology that improves absorption of Omega-3 fatty acids. This technology is a food grade, self-emulsifier (10 microns in size) that mimic the process of bile salts by turning large lipid droplets of fish oil (1000 microns) into tiny particles called micelles (100 microns), which can pass through cell membranes as one whole unit.