The small pits that you see are salt corrosion of the stainless steel. Stainless steel can corrode when salt is present, especially when heated. Unfortunately, these cannot be removed. It is possible that these pits can become deep enough that they penetrate the stainless steel outer layer. When this happens, iron based rust can begin to develop. To avoid getting salt pits, do not add salt directly on the surface of the pan. Any added salt should be dissolved in added water or the foods natural juices that form when cooking.
Articles in this section
- My iCook® handle or knob is cracked
- How do I get iCook® defects assessed?
- How can I get replacement parts for my iCook® cookware?
- What is the warranty for my iCook® cookware?
- Do I have to cook using the vitalok™ cooking method or can i cook the way I usually do?
- My iCook® lid is stuck to the pan, what should I do?
- If there is a vitalok™ moisture seal, how do i check if my food is cooked?
- How does the vitalok™ cooking method lock in nutrients?
- Can I use iCook® cookware on my ceramic cooktop?
- Can I use my iCook® in the microwave?