This type of discolouration is caused by high heat or hot spots that occur when you do not stir your food frequently. This discolouration can be removed with some effort. Start by soaking the stained area with lemon juice or vinegar, then scrub with a mild abrasive scrubber sponge. Rinse thoroughly and then scrub any remaining stain using Amway Home L.O.C. Soft Cleanser. Repeated cleaning may be necessary to remove these stubborn stains. You can avoid getting these heat marks on your cookware by always cooking at low to medium heat and by stirring your food frequently.
Articles in this section
- I have recently changed my ATMOSPHERE® filter and the indicator is still red?
- Which Amway homecare products have a Safer Choice Certification?
- My iCook® handle or knob is cracked
- How do I get iCook® defects assessed?
- How can I get replacement parts for my iCook® cookware?
- What is the warranty for my iCook® cookware?
- Do I have to cook using the vitalok™ cooking method or can i cook the way I usually do?
- My iCook® lid is stuck to the pan, what should I do?
- If there is a vitalok™ moisture seal, how do i check if my food is cooked?
- How does the vitalok™ cooking method lock in nutrients?